A general introduction about cattle breeds worldwide and their importance in dairy and beef production.
Cattle breeds vary widely in size, productivity, and adaptability. Around the world, certain breeds are favored for their exceptional milk yield, while others are renowned for premium beef quality. Below you will find an overview of some of the most popular and influential cattle breeds, with images and key characteristics.
Origin: Scotland
Type: Beef breed
Characteristics: Known for high-quality, well-marbled beef, easy calving, and strong adaptability.
Use: Primarily beef production.
Origin: Switzerland
Type: Dairy breed
Characteristics: Recognized for longevity, high milk yield with excellent protein-to-fat ratio, calm temperament.
Use: Dairy, especially cheese production.
Origin: France
Type: Beef breed
Characteristics: Large-framed, muscular cattle producing lean, tender meat.
Use: Beef production and crossbreeding for growth improvement.
Origin: England
Type: Beef breed
Characteristics: Red body with white face, hardy and adaptable, efficient converters of grass into meat.
Use: Beef production.
Origin: Netherlands / Germany
Type: Dairy breed
Characteristics: Black-and-white markings, the world’s highest milk yielders.
Use: Industrial dairy farming worldwid
Origin: Channel Islands (Jersey)
Type: Dairy breed
Characteristics: Smaller size, high butterfat milk ideal for butter and cream, docile and efficient grazers.
Use: Premium dairy production.
Origin: France
Type: Beef breed
Characteristics: Golden-red coat, lean carcass, excellent muscle development.
Use: Beef production.
Origin: Switzerland
Type: Dual-purpose (beef & dairy)
Characteristics: Rapid growth, high milk yield, adaptable to different climates.
Use: Dairy, beef, and crossbreeding.
